Impact of precipitation on air quality

Precipitation affects air quality in a variety of ways, which are analysed in detail below: Removes pollutants:Rain is a natural cleansing agent that effectively adsorbs and carries away dust, pollutants and harmful substances from the atmosphere through the moisture in the raindrops. This removal effect is particularly significant in urban areas, where the air, which […]

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Carbon neutrality and carbon peaking

Carbon neutrality and carbon peaking are two important concepts regarding greenhouse gas emissions and environmental protection. The following is a detailed explanation of these two concepts: I. Carbon Neutrality (Carbon Neutrality) Definition: Carbon Neutrality refers to the total amount of carbon dioxide or greenhouse gas emissions directly or indirectly generated by a country, enterprise, product,

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About Straw

Straw is a general term for the stem and leaf (spike) parts of mature crops, which has a variety of important uses and environmental values. The following is a detailed analysis of straw: The composition and properties of straw Composition: Straw is the product of crop photosynthesis, which is rich in nitrogen, phosphorus, potassium, calcium,

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Eco-design

Eco-design, also known as green design, is a design concept that focuses on protecting the environment. This design philosophy aims to reduce resource consumption and environmental pollution in order to achieve the goal of sustainable development. Below are several key aspects of eco-design and related information:

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Which is more environmentally friendly, paper straws or PLA straws?

Both paper straws and PLA straws have their own characteristics in terms of environmental friendliness, but all things considered, PLA straws are superior in terms of environmental friendliness. Here is a comparison of the two in terms of environmental friendliness: Paper straws: Biodegradable: Paper straws are made from natural plant fibre materials such as wood

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How can we reduce food and beverage smoke and oil emissions?

In order to reduce catering fume and oil emissions, the following measures can be taken: Installation of oil smoke purification equipment:Catering units should install oil smoke purification equipment that meets national or industry standards to ensure that oil smoke is effectively purified and treated before discharge.According to different needs and occasions, different types of oily

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